In the movement of outdoor, the kitchen is invited on the terrace or in the garden. And allows us to enjoy the beautiful days.
In recent years, the garden has become the new living room and the outdoor kitchen is happy to invite you. Whether we have a small terrace or a vast expanse of greenery, with or without a pool, we appreciate the use of this space from the first sweets of spring and invest accordingly. In addition to this trend, there is a growing interest in home-made products and an undeniable passion for gastronomy. At the crossroads of these factors have emerged new equipment - outdoor kitchens - that can prepare any meal, from the simplest to the most elaborate, in any user-friendliness.Complete equipment
Better than a simple barbecue or a plancha, these global solutions make it possible to compose, to measure or by addition of modules, real kitchens. These include one or more cooking zones (plate, grill, griddle or oven), a water point, a work plan and sometimes a refrigerator to dispose of the most fragile foods. What to satisfy the most demanding cooks. On the materials side, there is of course wood and stainless steel, but also composite materials, ideal for outdoor use.